What’s the culture of Japan without a little soy sauce? Find that cultural taste in
these Japanese Peanuts. Oddly enough, these nuts are commonly found in Mexico! Mexico is sometimes referred to as the Land of Japanese Peanuts. Japanese Peanuts are peanuts coated with crunchy, thin shell of wheat or rice flour mixed with a bit of soy sauce. They form a great snack and are addicting. House of Pistachios’ Japanese Peanuts have no cholesterol, no sugar and are low in sodium.
Japanese Peanuts
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Weight | N/A |
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Ingredients | Peanuts, Wheat Flour, Rice Flour, Sugar, Leavening (ammonium bicarbonate, baking soda), Salt, Soy Sauce (water, soybeans, wheat, salt) and Potato Starch.Processed on equipment that also packages products containing peanuts, tree nuts and milk products. |
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Weight | N/A |
---|---|
Ingredients | Peanuts, Wheat Flour, Rice Flour, Sugar, Leavening (ammonium bicarbonate, baking soda), Salt, Soy Sauce (water, soybeans, wheat, salt) and Potato Starch.Processed on equipment that also packages products containing peanuts, tree nuts and milk products. |
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